Today, Missouri Western State University is pleased to announce that a new industrial area under construction in the Convergent Technology Alliance Center (CTAC) will be named in honor of two leading businesses in the meat industry. The Triumph Foods and Daily's Premium Meats Industrial Technology Bay will recognize the enduring impact the meatpacking industry has had on the region’s history – and will be an integral part of the applied learning labs that will be used for industry innovation for years to come.
Today, Triumph Foods proudly congratulates former Chief Administrative Officer Patt Lilly on his recent induction into the Buchanan County Ag Hall of Fame. This honor recognizes farming and agribusiness leaders who have made outstanding contributions to the local economy. Lilly was honored at the St. Joseph Chamber of Commerce’s 20th annual Farm City Breakfast.
Triumph Foods has been recognized by the North American Meat Institute with the NAMI Worker Safety Recognition Award. NAMI’s highest-ranking honor for worker safety recognizes Triumph’s commitment to safety, health, and reduction of injury and illness in the meat and poultry industry.
Triumph Foods, a leading processor of premium pork products worldwide, announced today that it will expand in St. Joseph, creating 88 new jobs. The company’s expansion will enable the continued growth of its workforce.
In its ongoing work to support St. Joseph and northwest Missouri, pork processor Triumph Foods is donating nearly 40,000 pounds of pork products to Second Harvest Community Food Bank ahead of the Thanksgiving holiday.
Triumph Foods filed a lawsuit in Massachusetts federal district
court challenging the constitutionality of the state law known as Question 3 (Q3) and, in turn,
similar laws like it, including California’s Proposition 12 (Prop 12). Christensen Farms Midwest,
LLC, The Hanor Company of Wisconsin, LLC, New Fashion Pork, LLP, and Eichelberger Farms,
Inc., also joined the suit as plaintiffs, along with the Allied Producers’ Cooperative, a group of
smaller Midwest farmers.
Triumph Foods and United Food and Commercial Workers Union (UFCW) Local 2 today welcomed a delegation from the Occupational Safety and Health Administration (OSHA) to Triumph’s St. Joseph facility. UFCW Local 2 selected Triumph to host OSHA Assistant Secretary of Labor Douglas L. Parker for a tour of the facility to showcase Triumph’s safety record.
Triumph Foods today announced that for the second
consecutive year, it has been recognized by the North American Meat Institute with the
2022 NAMI Worker Safety Recognition Award. This is NAMI’s highest-ranking honor for
worker safety and recognizes Triumph’s commitment to safety, health, and reduction of
injury and illness in the meat and poultry industry.
Triumph Foods is helping team members further their education at colleges and universities in Northwest Missouri. Starting immediately, Triumph team members who meet specific requirements will be eligible to apply for tuition reimbursement for courses at Missouri Western State University, Hillyard Technical Center, Northwest Missouri State University or University of Missouri – Kansas City. Each eligible employee could receive up to $5,250 in tuition reimbursed per year.
Employees from the Occupational Safety and Health Administration (OSHA) recently visited the Triumph Foods facility in St. Joseph, Mo. to learn more about its successful worker safety programs.