Ingredients for Sandwich
• 2 lb Pork loin
• 1 tablespoon Cooking Oil
• Fresh Ground Pepper
• 1 medium Onion (see notes)
• ½ pound Provolone Cheese (sliced)
• Crusty French Bread (enough for 8 servings)
Ingredients for Stone Ground Honey Mustard
• ¼ cup Mayo
• 2 tablespoons Stone Ground Mustard
• 1 tablespoon Honey
• ⅛ teaspoon fresh Ground Pepper
Preheat oven to 350 degrees. Rub the pork loin with cooking oil and dust with salt and pepper, or your desired seasonings.
Place in the oven and roast until digital thermometer reads 145 degrees, approximately 1 hour.
While pork is roasting saute, grill, or caramelized onions.
Remove pork loin from oven and let rest for 10 minutes. While pork loin is resting slice open the French Bread and lightly toast the interior until beginning to brown. This can be done in toaster, in a hot skillet, or under the broiler.
Thinly slice the pork and place on the French bread, then top with Provolone cheese. With the sandwich lying open, place briefly under the broiler set on High until cheese is melted.
Prepare the honey mustard while pork is roasting by combining mayo, mustard, honey, and ground pepper in a small bowl.
Remove from the broiler and top with onions and honey mustard and serve immediately.
Spread the inside of both halves of hamburger buns with butter. Toast the buns, butter side down, in a skillet over medium heat until golden brown. Spoon pork into the toasted buns.
Recipe credit to Fox Valley Foodie