Leader in the Pork industry


• 3 pounds pork back ribs, separated and fat trimmed

• 1 (12.5 ounce) can pineapple tidbits, drained

• 1 cup apricot jam

• ¼ cup soy sauce

• 2 tablespoons white wine vinegar

• 2 tablespoons brown sugar

• 2 cloves garlic, minced

• 1 teaspoon ground ginger

• ½ teaspoon salt

• ½ teaspoon ground black pepper

• ¼ teaspoon cayenne pepper


Step 1
Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.

Step 2
Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.

Step 3
Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe credit to Sunkist2

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