Leader in the Pork industry


  • 2 tablespoons butter
  • 1 teaspoon finely chopped fresh garlic
  • 1/4 cup stone-ground mustard
  • 2 tablespoons firmly packed brown sugar
  • 2 tablespoons bourbon
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 4 (1-inch thick) boneless pork loin chops



1. Heat gas grill on medium or charcoal grill until coals are ash white.

2. In a saucepan on stove, melt butter in saucepan until sizzling andadd garlic. Cook over medium heat until garlic is fragrant; about one minute.

3. Stir in all remaining glaze ingredients except pork chops. 

4. Place pork chops onto grill. Grill, turning once until internal temperature reaches at least 160°F or until desired doneness (15 to 20 minutes).

5. Brush pork chops with glaze during the last 5 minutes of cooking. Cook remaining glaze over medium heat until mixture comes to a boil. Serve pork chops with heated glaze.