Ingredients • 3 pounds pork back ribs, separated and fat trimmed • 1 (12.5 ounce) can...
Ingredients • 2 pounds boneless blade pork roast (cut into 1/2-inch cubes)• 1/3 cup flour1 • 1/2 teaspoons salt• 1/4 teaspoon pepper• 1 teaspoon vegetable oil• 8 red potato (quartered)• 4 carrots (peeled and chopped)• 4 onions (large, peeled and sliced...
Ingredients 4 Frenched pork loin chops, 1-inch thick 4 tablespoons unsalted butter, softened 1 tablespoon minced garlic 1 teaspoon minced parsley 1 teaspoon chopped rosemary 1 teaspoon chopped...
Ingredients 6 slices bacon chopped 1 small onion diced 2 tablespoons flour 2 cloves garlic minced 3 cups chicken broth low sodium ½ teaspoon salt ¼ teaspoon pepper 3 cups mashed potatoes 1 ¼ cups sharp...
Ingredients Rub 2 tsp salt 1 tsp fresh cracked black pepper 1 Tbsp grainy Dijon mustard 2 Tbsp olive oil 2 Tbsp unsalted butter, melted...
Ingredients 3 lbs boneless pork loin roast Olive oil Salt and pepper to taste 3/4 cup orange juice divided 1/4 cup apple...
Ingredients • 1 (8-oz.) block cream cheese, softened• 1 1/2 c. shredded Pepper Jack• 1...
Ingredients 1 cup blueberry puree, purchased (or use recipe below) 3/4 cup pure maple syrup...
Sauce Ingredients: 3 large ripe peaches, cut into large cubes (no need to peel) 3 Tbsp. Dijon...
Ingredients: 12 oz. bacon 1 container of maple syrup 1/4 cup brown sugar Instructions: Line...