Bacon and Egg Breakfast Casserole

Ingredients:

• 1 package bacon (about 12 slices)
• ¼ c butter, melted
• 2 cups grated sharp cheddar cheese
• 3 cups croutons
• 6 eggs
• 1¾ c milk
• ½ teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dry mustard

Instructions:

1. Cook and crumble bacon, set aside.
2. Preheat oven to 325 degrees and grease a 9″x13″ dish.
3. Add croutons to the bottom of dish, pour melted butter over croutons.
4. Cover with shredded cheese.
5. In a sperate bowl, mix eggs, milk, salt, pepper, and mustard, pour over cheese. Sprinkle crumbled bacon over the top.
6. Bake for 40 minutes, allow casserole to stand for 10-15 minutes to set up completely.