Leader in the Pork industry

Ingredients:

  • 1 package bacon (about 12 slices)
  • ¼ c butter, melted
  • 2 cups grated sharp cheddar cheese
  • 3 cups croutons
  • 6 eggs
  • 1¾ c milk
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon dry mustard

Instructions:

  1. Cook and crumble bacon, set aside.
  2. Preheat oven to 325 degrees and grease a 9″x13″ dish.
  3. Add croutons to the bottom of dish, pour melted butter over croutons.
  4. Cover with shredded cheese.
  5. In a sperate bowl, mix eggs, milk, salt, pepper, and mustard, pour over cheese. Sprinkle crumbled bacon over the top.
  6. Bake for 40 minutes, allow casserole to stand for 10-15 minutes to set up completely.



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